Today for lunch we had couscous. Now you may say that is not very exciting but it was so tasty.
1c Israeli couscous
Fresh garlic clove – minced
Basil (fresh if possible)
Crushed red pepper
Boil water and cranberries, butter and fresh minced garlic. Add other seasoning and couscous. Cover, bring to boil and then simmer for 8-10 minutes till water is absorbed. Serve warm. Feeds two people. Would be great served as a side for fish.
Could also substitute regular couscous just add couscous cover take off heat and let sit for 5 min. Also use 1:1 on water/couscous